Cake Flavours Menu
At Vintage Couture Cakes we believe that your cake should taste as good as it looks. All of our cakes are made from scratch using delicious ingredients. All of our iced cakes are coated in a layer of Belgian white or dark chocolate ganache and the finest Swiss fondant.
Carrot Cake - Spiced carrot sponge with walnuts & lemon buttercream
Fruit Cake - Luxurious fruit sponge, soaked in Brandy and left to mature for eight weeks prior to your event.
Coffee & Walnut - A rich Coffee and Walnut sponge infused with espresso coffee and coffee buttercream
Chocolate Fudge - A rich Chocolate Sponge layered with a Light Mousse-Like Buttercream and Chocolate Ganache
Victoria Sponge - Light Madagascan vanilla sponge, layered with a vanilla buttercream and a choice of Seedless Raspberry or Strawberry Conserve
Zesty Lemon - A moist Lemon Sponge infused with lemon zest layered with Lemon Buttercream and Lemon Curd.
Prosecco & Raspberry - Light Madagascan vanilla sponge, layered with a Prosecco vanilla buttercream and a Seedless Raspberry Conserve
White Chocolate & Raspberry - White chocolate sponge with a Raspberry & White chocolate ganache
and for something a little bit different........
Gingerbread and Whiskey Caramel Sauce - Moist layers of Gingerbread with a whiskey and Caramel Sauce, perfect for autumnal and winter weddings
Chocolate Orange and Cardamon - Chocolate and Cardamon sponge with a light Orange buttercream
All of our cakes contain gluten and may contain nuts or traces of nuts. We are able to make gluten and dairy free cakes but do not cater for eggless cakes.